Tag Archive | "Belgian"

Belgian Chocolate Making

Belgian Chocolate Making


When you think of Belgium, the first thing that comes to mind is Chocolate. Mark Murphy learns all about the creation of the cacao confection from chocolatie…
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Get to Taste Unique Belgian Chocolates and Give a Treat to Taste Buds with French Chocolates

Get to taste unique Belgian chocolates and give a treat to taste buds with French chocolates

Chocolates are manufactured at different places around globe. People want to have a classic experience by having some mouthwatering chocolates that are available around world.

Chocolate, just by name can bring water in mouth of a person. There are various places across the world that are specially known for the quality of chocolates that they manufacture. Switzerland is world renowned for its chocolates and people come from all across world, not just to have a good vacation but also to have a go for chocolates that are made in Switzerland. Apart from Switzerland, many more places are known for making excellent chocolates for consumption.

Belgian chocolate companies are known for making wonders with chocolates and nuts. There are different chocolate making companies in Belgian that are known for their varieties of chocolates. “Cote d’Or” is a giant chocolate making company is Belgian. They are known for producing chocolate that are of bold taste, as cocoa beans that are used in making these chocolates are wonderful and of good quality that is taken from Ghana. More companies in Belgian known for producing good quality and tasty chocolate bars and gift hampers are also there. French chocolate is known for its sweetness and softness. A French chocolate melts in mouth like silk as it is made of soft chocolate and use of milk is there. “Cacao Barry”, “Pralus”, “Valrhona” are some names of chocolate industry known across whole universe.

German chocolate companies are known for producing organic chocolates by using different organic material that is good for health.

“SCHOKINAG”, “VIVANI”, “DIVINE” is some popular German chocolate making companies that are at service of making variants of chocolates over 150 years. Organic products are mostly used in making these chocolates. No extra-added preservatives are used in making some chocolates that make them popular among everybody and it is recommended by doctors for its various health benefits. Switzerland also known as chocolate place has various brands of chocolates that are present in there.

Lindt chocolate is a brand and company that is into making some delicious mouthwatering chocolates. Lindt chocolate is into service from 1845 and since then they are known for producing chocolate delicacies. There are different varieties of chocolate bars and candies that can be found with Lindit. There are even chocolate baskets available with Lindit to be given as gifts. One can find Milk, Dark and White chocolates with Lindit.

There are various stores from where a person can purchase Belgian chocolate, German chocolate and French chocolate as they are best gifting options for any type of occasion or party. People can even find these chocolates at various online stores and can purchase them as per their needs and requirements.

Russ Murray is the owner of this website and writes articles for his own website. For further Details about Belgian chocolate and German chocolate please visit the website.

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Who wins the taste test? Belgian Chocolate or Swiss Chocolate?

Who wins the taste test? Belgian Chocolate or Swiss Chocolate?

The word “Chocolate” is derived from the word “xocolatl” of the Aztecs of Mexico. The Aztecs associated chocolates with the goddess of fertility, “Xochiquetzal”. No wonder, even today chocolate is considered aphrodisiac.

The Spanish Conquistadors learned about chocolates from the new world and introduced it to Europe through Spain in the year 1502. Spanish explorer Herman Corts learned how to convert the bitter cocoa bean to the wonderful chocolate drink from the Aztecs and brought this treasure back in Spain. Chocolate grew in popularity with the Spaniards and the preparation method remained a secret with Spain for over 100 years. It’s a wonder then when we discuss who makes the best chocolates, we discuss about Belgium or France or Switzerland but hardly any body discuss chocolates made in Spain.

In France, Chocolate was received with skepticism and was considered a “noxious drug”. In 1615, a French Queen, Anne of Austria, wife of Louis XIII declared chocolate as the drink of the French court and saved the day for the French and Chocolate.
In the early 17th century, chocolate travelled to Italy and England and very soon became popular. In 1650, chocolate became quite a rage in Oxford.

So far, from its introduction to Europe in 1500 till 1650, we do not find any association of chocolates with the Switzerland or Belgium. And we are still left wondering, how come these two countries became synonymous with highest quality of chocolates.

In fact Switzerland began making chocolates only in 1800. At that time, they had lots of cows but not much cocoa or sugar. Another interesting little known fact about chocolate is that it was available only as a cocoa or a liquid form till 1879. It was Rudolph Lindt who thought to add cocoa butter back to the chocolate. Adding the additional cocoa butter helped the chocolate set up into a bar that “snaps” when broken as well as melting on the tongue. And in 1876, M. Daniel Peter of Switzerland attempted to add milk to chocolate to produce a smoother chocolate although it took him 8 years to perfect the technique in collaboration with Henry Nestle who has perfected the art and science of evaporated milk.
From then on, the Swiss became the master of making milk chocolates.

A Belgian company, Berwaerts, was the first to sell chocolates as tablets, pastilles, and figurines in the year 1840. In 1912 the Belgian confectionery Jean Niihau created the “praline”, a chocolate pastille or shell filled with delicate chocolates. In 1929, the Drape family, the original owners of Godiva, added to the Belgian reputation by inventing and introducing chocolate truffle. Today Belgium produces 172,000 tons of chocolate per year with more than 2,000 chocolate shops throughout the country. Chocolate is now a way of life for the Belgian people.

Today, we are fortunate to enjoy the fruits of the labor of love of all these countries and people and have access to the finest of chocolates from around the world. From the evolution of the chocolates over the centuries and from our personal tasting experiments we can safely conclude that when it comes to milk chocolates, “Swiss chocolates” wins hands down. When it comes to chocolate bars, the Swiss chocolate bars are rich, creamy and sweet. However it has more sugar content and less cocoa compared to the French or Belgian Chocolate Bars. Lindt, the world famous chocolate company, makes chocolate bars both in Switzerland and in France and both are top of line. However our taste buds tell us that chocolate bars made in Switzerland are creamier and has more milk whereas chocolate bars made in France is more mellow and has a wider range of flavours.

However in the category of covered chocolates or truffles, we would give the edge to the Belgian chocolates. The Belgian chocolates / Pralines are richer in flavours, has more cocoa and less sugary. They are also filled with incredible fillings which simply burst in the mouth with an explosion of varied taste. It is said that there are over 600 compounds in the chocolates, and when tasting a Belgian Praline, one can really feel and enjoy the best of the best.

Let us keep in mind that there are good chocolates and no so good chocolates that are made everywhere. Today, we find very good quality chocolates are being made in America and people are experimenting with chocolates like never before. You will find chocolates with chili, tea or even bacon. More about that later. For now, dig in the web store of http://www.Giftswish.com and find out the widest selection of chocolate bars and chocolates from around the world.

About the Author
Bob Monk is the president of Giftswish.com, the leading online retailer of high end Gourmet Foods

Use and distribution of this article is subject to our Publisher Guidelines
whereby the original author’s information and copyright must be included.

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The Finest in Quality Dark & Belgian Chocolates

The Finest in Quality Dark & Belgian Chocolates

Chocolates are a delicacy which are made all round the world, and drive men and women (mostly women) crazy. Chocolates are irresistible.. They taste like heaven, and maybe people who eat them do experience heaven. Most of them say, nothing is better than chocolate, and it means nothing is really better than chocolate! Rich, gooey drops melting in the mouth, seriously, who can resist this temptation? No wonder they say, we can sinfully get lost in the temptation of chocolates. Unsweetened Chocolate, Cocoa Powder, Compound chocolate, raw chocolate, Milk chocolate, dark chocolate, white chocolate: which is your favourite?

From all over the world, the countries which are most popular for their skill in making chocolates, which has been carried down by heritage, traditionally preserving their recipes, are America, Canada, Ecuador, England, France, Germany, Italy, Spain, Switzerland, Venezuela and Belgium. These have the finest chocolate producers on earth, and have craftsmen who have a genius mind when it comes to making chocolates.

One can shop for chocolate by brands, by the countries they are made, by specialty items or by gift types. Chocolates also have certain flavours blended in them, the most popular flavours being those of vanilla, coffee, mint, orange, raspberry, strawberry etc. There are also fillings of nuts such as Pistachio, Cashew almonds etc, dried fruits such as raisins, hazelnuts etc. These are the most popular and favorite ones. Amongst the many brands which promise to sell Belgian chocolate, the most exquisite and sophisticated ones the best in their fields are:

Godiva Chocolate (Belgian Chocolates & Chocolate bars) Cote d’Or Belgian Chocolates & Chocolate bars Callebaut Belgian Chocolates & Chocolate bars Belcolade Belgian Chocolates & Chocolate bars Cafe-Tasse Belgian Chocolates & Chocolate bars Galler Belgian Chocolates & Chocolate bars Nirvana Belgian Chocolates & Chocolate bars Chocó love Belgian Chocolates & Chocolate bars Dolfin Belgian Chocolates & Chocolate bars Hot chocolate Sticks Cavalier Belgian Chocolates & Chocolate bars There are much more range when it comes to Belgian Chocolates.

The Belgian Milk chocolates have a texture like no other, and a taste so fine and delicious that you wouldn’t want to have any other milk chocolate.

The dark chocolate is often also known as Semi Sweet Chocolate. This kind of chocolate mostly finds usage in cooking. It is composed of exactly half amount of sugar and half amount of cocoa which gives it the semi sweet flavour that has. The Semi sweet chocolate is also otherwise known as Bittersweet chocolate.

For those who want added fun with chocolates, liquor chocolates are the cue. Chocolates are in themselves intoxicating and sinful. When added with liquor, chocolates become a deadly combination, only to be enjoyed with pleasure and get melted in the sensual exotic feeling.

Chocolate is one of the most cherished and loved food in the world. It is versatile, pleases everybody and is most craved food of all times. Chocolates from Belgium are one of the best, the history and tradition behind them makes them what they are today. Belgium has been producing fine dark chocolates for centuries.

History of Belgian chocolate

Chocolate, which is made from seeds of cacao tree, was first discovered in South America about 2000 years ago. The Mayans and Aztecs are believed to have made a dark frothy drink from the seeds of the tree. The explorers from Spain found out about the drink and took seeds to their country and made it popular by introducing it in the royal court. Within 100 years of this introduction, new and innovative chocolate recipes spread all across Europe. In the 17th century when Belgium was ruled by Spain, chocolate was introduced in the royal courts, In 1885, Belgium’s king Leopold 2 colonized the Congo and took advantage of the native and abused them to get supply of cocoa seeds thus getting the phrase “the history of Belgian chocolate is not so sweet.” since then Belgium has become one of the frontrunners in producing the finest luxury chocolates in the world.

Belgian Chocolates

Callebaut is a baking chocolate and it is the most common ingredient of most chocolates from Belgium. It is produced by accompany called Barry Callebaut. It is a relatively new group started in 1996. Callebaut produces very high quality baking chocolate which has a characteristic sweet and strong taste.

The cocoa used for this chocolate is acquired from Cameroon, Brazil, Ghana, Mexico and Ivory Coast.

Cafe-Tasse is characterized by two main ideas, perfect chocolate which can be enjoyed while sipping coffee, the traditional way. The taste and blend is such that you can enjoy it specially with your coffee. It has become very popular with espresso sippers.

Cote d’Or is a bar chocolate. It was started by Charles Neuhaus in 1870. The cocoa seeds for this chocolate are acquired from Ghana, earlier called the Gold coast.

Cavalier is a producer and leader of dietetic chocolates. It was founded in 1996, its main aim is to produce healthy and delicious. They want to fulfill the demands of healthier chocolates.

Dolfin chocolates were introduced by Michael and Jean Poncelet. The main characteristic of this chocolate is its authentic taste. They are produced from the sources which are original and the taste is absolutely pure and authentic. They produce bars and Neopolitan chocolates.

Galler produces the praline filled bars. They are the official Royal Warrant holder for his artistic product. They produce the best high quality chocolate made by natural ingredients. They produce chocolate tablets and bars which have been made from exotic and finest cocoa acquired from areas in between tropic and equator.

New Tree is one of the most recent additions to the already existing, traditional brands of Belgian chocolates. This company has been started by a biochemist named Benoit de Bruyn. Belgium has been producing some of the best fine chocolates, in the whole world, liquor filled chocolates, mint flavored dark chocolates, truffles and the list goes on. MyReviewsNow

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Belgian Documentary – Part 4 – The Belgian Chocolate Factory

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Chocolate Roses – Made Special with Belgian Chocolate

Chocolate Roses – Made Special with Belgian Chocolate

Are you thinking of a special idea to make your beloved feel special? It is time you think out-of-the-box and get something unique that pleases not just her heart, but also her taste buds. For instance, chocolate roses are just what the doctor ordered, as they are made from the world famous Belgian Chocolate. Although there are many such delicacies to think of, those made from Belgian chocolate are sure to win her heart.

Chocolate Roses: What is so special about Belgian Chocolate?
Belgian chocolate became popular in the 18th century; however, its worldwide popularity is credited to Jean Neuhaus who created its new version called “couverteur” in 1912.
Belgian chocolate, for many, is the gourmet standard by which they can measure other confections of chocolate. Even the world famous Swiss chocolate has inherited its recipes from Belgian chocolate and altered them later. Most Americans are familiar only with the basic standards of chocolates. For instance, Hershey’s Chocolate Bar is quite a favorite in America. However, eating a Belgian chocolate takes you on totally different journey. Although, it has been around for a long time now, it is still savored as a special treat. It is inherently rich and delicious.

Chocolate Roses: How Belgian Chocolates are Better Than the Rest?
Belgian chocolate is considered better than the rest due to its traditional manufacturing process. It is made from high-quality ingredients, using older equipment in small-scale dedicated shops. The process involves using grounded cocoa beans laced with cocoa butter and sugar, which is then tempered to smooth the mixture. Couverteur is available in tanker truck in heated form to retain the inherent quality and aroma of the chocolate.

Original and quality proven Belgian chocolate can be quite expensive.

However, its rich taste makes it priceless and way above the ordinary chocolate bars.

So, if you have decided to buy your beloved something priceless and original, invest in the exquisite Belgian chocolate roses. You can order the best roses single or a dozen packed in quality packaging material at ChocolateFavorWorld.com. At Chocolate Favor World, you get them in red, pink or yellow foil. You can further impress upon your beloved by having her name, picture or your anniversary date printed on the packaging.

Chocolate Favor World provides highest quality and mouthwatering chocolate rosesat reasonable rates.

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