Tag Archive | "hot chocolate"

Godiva Dark Chocolate Hot Cocoa

Rating: 
Amazon Price: $32.10 $32.10 (as of June 28, 2017 7:20 pm – Details). Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on the Amazon site at the time of purchase will apply to the purchase of this product.

Godiva Dark Chocolate Hot Cocoa Can, 14.5-Ounces (Pack of 2).

Posted in Chocolate IndulgenceComments (0)

Enjoy a Sip of Hot Chocolate in Winter

Enjoy a sip of hot chocolate in winters along with fine chocolate cakes and cookies

There are different types of baking chocolate available for use in making fine chocolate cakes and cookies.

Winters are a season when people love to enjoy a sip of hot chocolate fudge. It can be consumed anytime but it is mostly taken during winters. There are different types of baking chocolate that is available for making different varieties of cakes, pastries and cookies. Dark chocolate is having various health benefits for a person and it is used for gifting on different occasions as people love to have a basket of dark chocolates as a gift. Many companies are manufacturing fine chocolate material for making different type of chocolate confectionary items. People prefer dark chocolate as they do not have any added preservatives and they are good for health. People can derive numerous healthy benefits from consuming dark chocolate. Blood pressure can be kept normal and heart of a person can be kept safe and sound as blood flow in body is enhanced by consuming dark chocolate. Baking chocolate is used in baking different bakery products that include cakes, pastries, truffles, éclairs, and other food items that are made by using chocolate. There are many ways of making a cup of hot chocolates. Pieces of chocolates can be added in a cup of hot chocolate so that taste of the drink can be relished sip by sip. One can sit back and enjoy a cup of hot chocolate during winters and can watch soccer match or have a nice cozy time with loved ones.

Use of Dark chocolate in cakes is becoming very popular. Taste of dark chocolate is different from other chocolates as cocoa beans that are used in making this chocolate are different and original.

Sipping a cup of Hot chocolate in winters under a blanket sound very interesting and on reality also it is very interesting. There are different varieties of fine chocolate available for use and can be gifted to a person on any special occasion. Chocolate is a best gift that can be given to a person, this gift cannot be cherished for a lifetime, but when a person will relish every bite of a chocolate then it will be like a piece of heaven in mouth. Cakes are life of birthday parties and anniversaries. Without a cake, it is impossible to celebrate a birthday or anniversary and not even a wedding as cakes are important part of weddings even. One can use baking chocolate for making magnificent cakes and pastries that are loved by all specially kids.

As there is a gift for every occasion, there is a chocolate for every occasion that can be given as a gift to a person for relishing that special moment.

Russ Murray is the owner of this website and writes articles for his own website. For further Details about Baking chocolate and Fine chocolate please visit the website.

 

Posted in Featured ArticlesComments (1)

Chocolate recipe: Hot Chocolate

Chocolate recipe: Hot Chocolate

Growing up on the colder states, we were accustomed to wake up each morning served with a cup of hot chocolate. And it turned out to be a surprise when we learned that a lot of people are not used to drinking hot chocolates! So we decided to look for our favorite hot chocolate recipe online and share it to those who want to learn how to prepare it.

Chocolate recipe: Hot Chocolate

The things you need are; 8 cups of whole milk, 1 cup of sugar, 1 tea spoon of vanilla extract, and about 6 ounces of bittersweet chocolate.

Chop your chocolates into small pieces and place them in a mixing bowl. Chopping the chocolates will make it easier for the pieces to melt or mix with other ingredients.

Heat the milk over medium to low heat until you see steam rising from it. Keep in mind that you don’t want to boil your milk. So, once the steam starts to rise immediately add the sugar and the vanilla extract. Stir until the sugar has dissolved, and turn off your stove.

Get a cup of the milk and pour it on your chopped chocolate. Let the chocolate melt, and whisk it if needed. Make sure that all of the small pieces melt. Continue adding the rest of the milk until all of it has mixed with the chocolate. Serve it in cups and it with the ingredients you should get about 10 servings of good old hot chocolate drink.

Together with this recipe, which I found on the internet, came a few tips and tricks that you are also helpful if it’s your first time making chocolate drink.

It’s not necessary to use a whole cup of sugar for it. Sweetness varies according to our preference. So, you might want to adjust the sugar to match the sweetness that you like.

If you prefer, you can substitute 2 percent milk. The main purpose of using whole milk is to give your drink the best texture.

Use the best chocolates available. Lindt, Tobler, and Valhrona are good choices. We’ve even tried making with Godiva and it tastes great.

Chocolate Enthusiast provides information about luxury chocolate makers such as Godiva Chocolate, Lindt & Sprüngli, and Theo Chocolate. News and Events in the Chocolate Industry.

Posted in Featured ArticlesComments (0)

Drinking Chocolate – Not Your Average Powdered Cocoa

Drinking Chocolate – Not Your Average Powdered Cocoa

When people think of hot chocolate what comes to mind is usually the powdered cocoa, powdered milk, and sugar mixes that comes in tins or individual packets. Sometimes they’ll even come with those little dehydrated marshmallows everyone loves. Connoisseurs may prefer the gourmet brands which can give you a lovely rich and creamy cup of cocoa. However that’s not the only way to enjoy your chocolate in the form of a drink… How about drinking a cup of chocolate that was made from solid chunks?

Cocoa beans have provided us with an enormously versatile and tasty ingredient. Having started out as a spicy and bitter beverage in Mayan and Aztec history, then moving onto a sweeter one in Spain and the rest of Europe, the chocolate drink has evolved throughout the ages. Originally the beans were fermented, roasted, and ground, then the drink was brewed and spices were added. However, melting down blocks of chocolate has become another option to get your hot chocolate fix.

Using smooth, solid chocolate pieces to make your cup of hot cocoa may be a welcome change to the hot chocolate beverage you’re used to. Melting down your chocolate and heating it with whole milk, water, and sugar will give you a new outlook on an old drink you’ve always enjoyed.

Once you’ve got the melted chocolaty drink base ready, you can add unsweetened cocoa powder, vanilla, cinnamon, or any number of flavoured syrups to customize it to your tastes. Milk will tone down the intensity of the strong chocolate taste so use as little or as much as suits your palate.

Get creative with your chocolate concoction! Zest it up with some orange peel garnishing or try it spicy like the Mayans and Aztecs drank it. Adding different liqueurs could give it the extra kick you’re looking for as well. Any block of chocolate can be melted down so if you have a favourite type you love to eat, try it as a drink!

Posted in Featured ArticlesComments (0)

Advert

RSS Breaking News in Chocoholic World!

  • TIP OF THE DAY: Truffles Vs. Truffles Vs. Truffles
    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming […]
  • CHOCOLATE STORE: 2 Beans, A Chocolate Paradise
    [1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle).   Depending on where you live, there may be a […]
  • TIP OF THE DAY: Pairing Chocolate & Tea
    [1] Simple: a bite of chocolate, a sip of tea (photo courtesy Republic Of Tea). [2] Fancier (photo courtesy Marcolini Chocolate). [3] Elegant presentation from [3] Republic Of Tea and [4] Woodhouse Chocolate. [5] White chocolate pairs with black, green and herbal teas (photo courtesy Lindt).   If you’re a tea lover, here’s an idea […]
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Godiva Dark Chocolate Hot Cocoa Anti Spam Policy Godiva Dark Chocolate Hot Cocoa Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Godiva Dark Chocolate Hot Cocoa
Searching...