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Lindt Chocolate Factory

Lindt Chocolate Factory

Lindt Chocolate Factory

This is how chocolate nibbles are made in the factory. Enjoy! Location: Köln, Germany.

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Various Forms of Gourmet Chocolates

Various forms of Gourmet chocolates

There are a wide variety of Gourmet chocolates available in the market which can be a treat to eat for the chocolate lovers. The hot chocolates are one of the most sought after drink especially for the chocolate lovers. The best form of consuming the hot chocolate is to add milk, cream or water which will make it more tasty and drinkable.

The most famous types of gourmet chocolates which are highly sought out across the globe and are most favored among chocolate lovers are discussed in this article. One of the most famous Gourmet chocolate is L.A. Burdick Dark Hot Chocolate are one of the biggest chocolate makers of the world. They are equally good in preparation of chocolate candies and also hot chocolate drinks. The best preparation is the Godiva Dark chocolate which is liked by all individuals of all ages. It tastes very luscious and can give you ultimate satisfaction after its consumption.

It has always proved to be a real treat for all chocolate lovers. The second is Vosges La Parisienne Couture Cocoa which manufactures wonderful hot chocolates containing chillies, Mexican vanilla beans and cinnamon. The third is Mary Belle Aztec Original Hot Chocolate which is famous for her dark hot drinking chocolates. The vessels of these hot dark chocolates are labelled with Aztec Hot Chocolate. Fourth come the Dagoba Hot Drinking Chocolate. This is renowned as the best organic chocolate and has a very pleasant chocolaty taste. Lake Champion Old World Hot Chocolate is also very much liked by the chocolate and Gourmet Food lovers. They produce six very unique kinds of hot chocolates which has a charm of its own. The cocoa content in these dark chocolates is around 54% but they are usually very dark in colour.

Just like molding chocolate and Gourmet Hot chocolates, Bonnat are also much liked variety among chocolate lovers and they come in a lot of varieties satisfying the sense of taste of its various consumers. Cinnamon roll is one of the most liked Gourmet milk chocolates which are prepared out of buttery cinnamon and pure sugar icing. And then it is cased with milk chocolate. Hazelnut cream is another popular variety which is made out of hazelnut and a delicious filling of milk chocolate gives it a very good taste. Peanut butter and jelly is a variety which is also liked by millions of chocolate lovers across all ages. It is prepared out of fresh strawberry jam and creamy peanut butter coated with a Swiss milk chocolate which tastes wonderful. Peanut butter banana is also liked by many. This is made out of fresh banana peanut butter and milk chocolate and it tastes really good.

Russ Murray is the owner of this website and writes articles for his own website. For further Details about Lake Champlain chocolate and e guittard please visit the website.

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Chocolate Truffles: A Gourmet Chocolate Perfect for All Occasions

Chocolate Truffles: A Gourmet Chocolate Perfect for All Occasions

Chocolate is a sweet confection that most people just simply can’t get enough of. It is on the top of most people’s list of guilty pleasures. Chocolate has been consumed all around the world for thousands of years. In more recent times, chocolate has become a billion dollar industry with various companies manufacturing their own brands of chocolate confections. Chocolate sales skyrocket during special holidays like Valentine’s Day, Halloween and Christmas. They also make great gifts for anniversaries or for people who are trying to woo someone of the opposite sex.

There are many different types of chocolate. Common varieties include milk, white, Swiss and dark chocolate. Of these varieties, dark chocolate is often favored and touted for its high antioxidant properties. While they may be slightly bitterer in taste, people can enjoy them in moderation without feeling guilty for it due to its health benefits.

Chocolate can be made in several styles. Common ways include wrapped chocolate candy bars with all sorts of nut, caramel, nougat and other sweet fillings. There are also chocolate covered strawberries, chocolate with mint, chocolate with coconut and almonds, chocolate rose petals and countless other varieties.

If planning to send a box of chocolates to someone else, then gourmet chocolate truffles is one variety that makes an excellent gift. These are a little more expensive but are well worth the cost if the receiver is someone especially close to you. chocolate truffles are normally round or square in shape with some form of inner icing or glazing made from a combination of sweet ingredients. Fillings may consist of fudge, fruit, peanut butter, pecan, praline, toffee, coffee or marshmallow. Some truffle varieties may even be coated with alcohol, such as whiskey or rum.

While you can prepare chocolate truffles yourself by following a number of recipes freely available online, it is easier to just purchase them in stores or online. Store-bought chocolate also comes with an aesthetically appealing packaging, which makes them suitable when presented as a gift. They can be given in combination with other gifts. For Valentine’s Day, for example, they can be given along with a bouquet of roses. For Easter, they can be included in a basket or stuffed inside plastic eggs.

Believe it or not, gourmet chocolate is also great for dieters. Most experts agree that sweets in small moderation is actually a good thing for keeping cravings in check and as a way of rewarding oneself after a rigorous workout or a week of eating clean.

Chocolate has been consumed since as far back as the earliest recorded history. They are also one of the top choices for those that want to send a gift that is edible. There are many online stores that carry a huge inventory of chocolate varieties that are suitable for all occasions. They can be sent to others or even to yourself if you want to treat yourself to a sweet confection that has been enjoyed around the world since near the beginning of time.

Casanova’s Confections carry a variety of gourmet chocolate truffles. Be sure to check out the site for a large selection of chocolate truffles and other gourmet chocolate.

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Pentagon Chocolate Store

Pentagon Chocolate Store

A Chocolate Store inside the Pentagon.
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Organic Chocolate Martinis at Lied Lodge

Organic Chocolate Martinis at Lied Lodge

Watch as Bartender Mitch shakes up a delicious organic double chocolate martini. Let him make one for you at Lied Lodge & Conference Center at Arbor Day Farm…
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Belgian Chocolate Making

Belgian Chocolate Making

 

When you think of Belgium, the first thing that comes to mind is Chocolate. Mark Murphy learns all about the creation of the cacao confection from chocolatie…
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Most Favored Chocolates

Most Favored Chocolates

Some Well Known Chocolate Producers

To put chocolate in boxes in prospective. Whitman’s very first sold its candy inside the box form still seen today during the late 1800’s. A few of the renowned chocolate producers in no particular order of reputation which do not usually create bulk chocolates like Hersey’s does are Teuscher produced since 1932; Godiva produced in Belgium since 1926, Neuhaus manufactured in Belgium and Thornton’s made in Britain. Lindt is made in Switzerland and one of the popular US bulk candies manufacturers is Ghirardelli and of course there is Hersey’s which actually may be the US’s earliest chocolate producer.

Chocolate Bars

During the year 1847 the very first chocolate bars became available in solid shape when this particular kind had been conceived. Quite a few of the bulk candies can be purchased that had been created many years ago for example the ones that appeared ever since the 1850s when there had been over 400 sweet factories in the us. There aren’t near that amount currently but bulk chocolates are extremely well-liked to eat in America. There are lots of well-liked varieties of chocolate bars sold all over the world.

Cacao In Chocolate Bars

When you speak about bulk chocolates you have to think about exactly what constitutes a particular chocolate. In a chocolate lover’s parlance fine chocolate is great smelling, stylish with a splendid taste. Whenever a company creates upscale chocolate bars which may not really be considered bulk candies they have the choice of three different cacao trees for the cacao beans. The the very least used which actually simply makes up about 1 percent of the chocolate production is Criollo which is grown in the Amazon rainforests and considered to be a fine, complex flavoured producing bean. The most common cacao originates from the Forastero from West Africa and South America and it is extremely strong in flavor. The next variety is a crossbreed of the two types known as Trinitario and it is very flavorful.

Making Chocolate

When making bulk candies from the cacao bean first the producer must roast the beans then they husk and grind the cacao nibs into a paste. Sugar is included to the bulk chocolates that makes up the concoction which is combined in a machine that gets rid of any acids or other unwanted flavors and the mixture ends up having a smooth texture. The mix will then be made into various chocolate forms such as chocolate bars along with other types of chocolate candies. Often chocolate producers just place the chocolate mixture and then make the candies with that.

 

To purchase quality wholesale gourmet foods online at the lowest prices, make sure you check out New Urban Farms website at the following link wholesale nuts

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diAmano Atlanta Chocolates & Gift Baskets

http://www.diAmanoFineChocolates.com – Atlanta Chocolate – diAmano is your source for fresh & delicious handmade Atlanta Chocolates. We are your local Atlant…
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Enjoy Amazing Chocolate Truffles

Enjoy amazing chocolate truffles

Traditionally made with a chocolate ganache center coated in chocolate or cocoa powder, a chocolate truffle is a type of chocolate confectionery, usually in a spherical, conical, or curved shape. The ganache may be replaced with other fillings like melted chocolate, nuts, cream, caramel, almonds, berries, or other assorted sweet fruits, fudge, nougat, or mint, toffee, marshmallows, chocolate chips, and, popularly, liqueur. For their resemblance to the truffle fungus, they are named as chocolate truffle.

N. Petruccelli in Chambéry, France created the chocolate truffle in December 1895. With the establishment of the Prestat chocolate shop in London by Antoine Dufour in 1902, they reached a wider public, which still sells ‘Napoleon III’ truffles to the original recipe. Basically there are three main types of chocolate truffles now; they are American, European, and Swiss.

A mixture of dark or milk chocolates with butterfat and, in some cases, hardened coconut oil the “American truffle” is a half-egg shaped chocolate-coated truffle. With its creation in the mid-1980s Joseph Schmidt, a San Francisco chocolatier, and founder of Joseph Schmidt Confections has been given credit to.

Popularly known as the Harvey truffle, a Canadian variation of the American truffle,, includes the addition of graham cracker crumbs and peanut butter. Similar to that of peanut butter cups, other American companies may shape their truffles.

To create an oil-in-water type emulsion, the “European truffle” is made with syrup and a base made up of milk powder, cocoa powder, fats, and other such ingredients.

By combining melted chocolate into a boiling mixture of dairy cream and butter the swiss chocolate is made, which is poured into molds to set before sprinkling with cocoa powder.

These have a very short shelf-life and must be consumed within a few days of making unlike the previous two kinds of truffles.

By combining coconut oil, raw cacao and raw yacon syrup or raw agave, the “raw” truffle is made, then rolling them in either raw, shredded coconut, raw cacao and/or chopped almonds.

A serving of three Lindor Truffles weighs 36 g and contains 220 calories, with 160 calories from fat according to the official Lindt website. According to another source, the white chocolate and stracciatella flavors have 230 calories, while the peanut butter variety has only 210 calories.

18 g of fat, 13 g of saturated fat, less than 5 mg of cholesterol, 20 mg of sodium, 15 g of carbohydrates, less than 1 g of dietary fiber, 14 g of sugar, 2 g of protein and 6 percent of the daily recommended value of calcium is provided by a three-piece serving of Lindt’s assorted Lindor Truffles. Using sugar, coconut oil, palm kernel oil, cocoa butter, chocolate, milk, skim milk, milk fat, soya lecithin, barley malt powder, vanilla and caramel flavoring, etc Lindt makes its assorted Lindor Truffles.

 

Russ Murray is the owner of this website and writes articles for his own website. For further Details Ghirardelli, lindor truffles please visit the website.

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Chocolate Brands Have Been Earning Fame all Over the World

Chocolate Brands Have Been Earning Fame all Over the World

This Colombian chocolate uses its finest cocoas to produce these mouth watering chocolates. The secret of making these most sought after chocolates is in the recipe and manufacturing process. These Santander chocolates have a personality of their own among all other chocolates. With its defined and sharp taste it has occupied top position in the chocolate market. It uses various kinds of cocoas and not just the ripped cocoas. Then these cocoas are mixed with different kinds of dried fruits, herbs and other fresh fruits such as strawberry and vanilla which goes on to produce the best.

Another world’s best chocolate is the Lake Champlain chocolates. The goal of these chocolate makers is to create something extraordinary. Vermont ingredients, such as maple syrup, honey, cream and butter, have always played a great role in making their chocolates. The best thing about Lake Champlain chocolates is that they use the best traditions of chocolate making with new flavours and techniques. Crafted in small batches, the chocolates have always been fresh and natural and the results have always astounded the world. These amazing chocolates do not contain any additives and shelf extenders so, it’s best also for the health conscious population.

In the chocolate kingdom we cannot miss the famous Callebaut chocolates as offers the customers with almost every kind of chocolates that customers look for in a chocolate.

These come in different shapes, sizes and names and accordingly the taste differs. You can think of fillings, decorations, chocolate mousse powder, sauces and toppings; alls there in the Callebaut chocolates, all’s there.

These chocolates have balanced milk, sugar, cocoa in all of its products and now they produce healthy chocolates. Other ingredients such as caramel, vanilla, butterscotch, vegetable fats, etc are also mixed in such a way that it produces the best out of it. As per the likes of the customers some chocolates are dark and bitter while some are chocolaty brown and milky. A chocolate lover cannot miss these Callebaut chocolates in their life.

Domori chocolates are yet another brand that has earned enough fame from their chocolate products. They believe in selecting the finest beans and roasting them to perfection. Unlike other companies they don’t use Vanilla in their chocolate. This Italian chocolate brand believes in simplicity and makes simple chocolates with sheer dedication and the end result is awesomely good. They have specialized in making sweet chocolates rather than the bitter dark chocolates. They use simple ingredients and don’t try to experiment much but having said that they don’t compromise on quality. They use the best of cocoas of the world and pure milk, butter and finest sugar crystals. World has moved onto next era and everything has changed but Domori chocolates have maintained the original tastes of the real chocolates. One can feel the good old days when they take a piece of heaven in their mouth. The exciting part is we can avail them at affordable prices online.

Russ Murray is the owner of this website and writes articles for his own website. For further Details about Pralus and chocolate batons please visit the website.

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