Tag Archive | "Caramel"

Ghirardelli Chocolate Milk & Caramel Candy Bar

Ghirardelli Chocolate Milk & Caramel Candy Bar

Ghirardelli Chocolate Milk & Caramel Candy Bar

Get These Items From the Lucky Penny Shop! http://www.luckypennyshop.com/ghirardelli-chocolate-caramel-bar.htm Product feature video for a Ghirardelli Chocol…
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Latte Art with Ghirardelli Chocolate & Caramel Sauce Squeeze Bottles

Latte Art with Ghirardelli Chocolate & Caramel Sauce Squeeze Bottles

Latte Art with Ghirardelli Chocolate & Caramel Sauce Squeeze Bottles

Learn how to do beautiful and simple latte art designs as well as how to decorate iced blended beverages with Ghirardelli’s Chocolate and Caramel Sauce Squeeze bottles.

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DIY: Filled Chocolates!

To see all of the recipes, check out: http://fadingdreams300.com/Blog/Entries/2013/2/14_DIY_Filled_Chocolates.html Vlog channel: http://www.youtube.com/chris…

How Do They Put the Centers in Chocolates? is one of a series of short and snappy videos that reveal the mysteries behind how everyday things happen. Each of…

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Caramel Filled Chocolates Recipe – Home Made Caramel Filling

Caramel Filled Chocolates Recipe. Home made caramel, and chocolate and a silicone mold make some beautiful caramel filled chocolates. Come on, let’s have som…

 

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RSS Breaking News in Chocoholic World!

  • TIP OF THE DAY: Homemade Chocolate Truffles, Honey Sweetened
    Don’t these truffles look delicious, the work of a skilled professional? They are, the famous Force Noir* truffles from San Francisco chocolatier Michael Recchiuti (one of our favorites). He invites you to make them at home with the recipe below. Truffles can cost $3 apiece at an artisan chocolate shop. Egad! In truth, if you… […]
  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
  • TIP OF THE DAY: Truffles Vs. Truffles Vs. Truffles
    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming… […]
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