Categorized | Featured Articles

Simple Dark Chocolate Truffles

Simple Dark Chocolate Truffles

In this article I will show you how to prepare simple Dark Chocolate Truffles. These chocolate bites are luxuriously rich and delicious. Because truffles are prone to melting, keep these little gems cool. Recipe makes 18 servings. Here are ingredients and directions:

SIMPLE DARK CHOCOLATE TRUFFLES

INGREDIENTS :

4 ounces gluten-free semisweet chocolate
3 ounces gluten-free bittersweet chocolate
1/3 cup powdered sugar
1/3 cup heavy cream or soy or almond milk
1 tablespoon almond liqueur
2 tablespoons unsweetened cocoa powder

DIRECTIONS :

Line a 13 × 9-inch baking sheet with wax paper and set aside.
In a food processor, combine chocolates and powdered sugar and process until chocolate is finely chopped.
In a medium saucepan, heat the cream over medium heat just until it starts to simmer. With the food processor on, pour the hot cream mixture through lid and process until the mixture is smooth. Add liqueur (if using). Scrape mixture onto pan and press down with spatula to an equal thickness. Chill 2 hours.
Working quickly, cut the chocolate into 18 equal-sized pieces. With your hands, quickly roll each piece into a ball and put it on a plate. Chill 15 minutes.
Remove the truffles from the refrigerator and quickly dredge 3 balls at a time in the cocoa powder. Place each ball in a mini-foil or paper candy liner and refrigerate in an airtight container. Bring to room temperature just before serving.

 Variations:

DARK MOCHA TRUFFLES RECIPE

Keep these on hand in your freezer during the holidays and you’ll always have a quick dessert for unexpected guests. They’re especially cute when served in foil or paper candy liners. If you prefer a nonalcoholic version you may use cold brewed coffee instead of the liqueur. Makes 16 servings. Follow this simple directions:

INGREDIENTS :

1 package Dark Chocolate, Chocolate Chunk Cookies
1 teaspoon instant espresso powder
1 tablespoon coffee flavored liqueur
¼ cup (1 stick) unsalted butter or buttery spread at room temperature
2 tablespoons unsweetened cocoa powder

DIRECTIONS :

In a food processor, process the cookies and espresso powder until the cookies are very finely ground. You will have almost 2 cups of cookie crumbs. Add the liqueur and butter and process until the mixture forms a ball or clumps. Shape the mixture into a flat disk, wrap tightly, and chill 2 hours.
Compress a tablespoon of dough into a ball, roll in the cocoa, and place on a foil-lined baking sheet. Chill 1 hour. Serve in foil or paper candy liners. Store, tightly covered, for up to 2 days or in the freezer for up to 1 month.

Follow the step by step directions carefully.Enjoy preparing this nice truffle recipes and Bon Apetit.

Emely’s CHOCOLATE TRUFFLE RECIPE with pictures.

Simple directions with pictures on HOW TO MAKE CHOCOLATE TRUFFLE.

Learn all about BEST CHOCOLATE TRUFFLE RECIPE.

Articles about desserts: simple crepe recipe, types of pastry dough, how to make short crust pastry, rolling out pie crust, basic cheesecake recipe, cake technique, easy cake fillings, topping for cakes, how to make sponge cake, baking ingredients, fruit fool recipe, strawberry shortcake recipe and many more…

Welcome to Emely’s Recipes.

Leave a Reply

You must be logged in to post a comment.

Advert

RSS Breaking News in Chocoholic World!

  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
  • TIP OF THE DAY: Truffles Vs. Truffles Vs. Truffles
    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming… […]
  • CHOCOLATE STORE: 2 Beans, A Chocolate Paradise
    [1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle).   Depending on where you live, there may be a… […]
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Godiva Dark Chocolate Truffles Gift Box (12pcs) Anti Spam Policy Godiva Dark Chocolate Truffles Gift Box (12pcs) Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Godiva Dark Chocolate Truffles Gift Box (12pcs)
Searching...