Your Guide to Gourmet Chocolate

25 October 2012

Your Guide to Gourmet Chocolate Chocolate comes in all shapes and sizes, varying degrees of colour and sweetness, and very different levels of production quality.  If you have a discerning palate you probably have some level of appreciation for gourmet chocolate and it’s higher quality of manufacturing practices and ingredient standards. A big difference between […]

Read the full story

Posted in Featured Articles0 Comments

What’s the Significance of Giving Chocolate on Valentine’s Day?

10 October 2012

Giving gifts to your significant other on Valentine’s Day is a widely practiced custom, but why is the act of giving chocolate so popular?  Is it the unique melt-in-your-mouth taste?  Or perhaps the use as a possible erotic stimulant?  Whatever the reason for giving, chocolate consistently dominates the Valentine’s Day tradition year after year. History […]

Read the full story

Posted in Featured Articles0 Comments

Drinking Chocolate – Not Your Average Powdered Cocoa

03 October 2012

Drinking Chocolate – Not Your Average Powdered Cocoa When people think of hot chocolate what comes to mind is usually the powdered cocoa, powdered milk, and sugar mixes that comes in tins or individual packets. Sometimes they’ll even come with those little dehydrated marshmallows everyone loves. Connoisseurs may prefer the gourmet brands which can give […]

Read the full story

Posted in Featured Articles0 Comments

Page 51 of 51« First...10203040...4748495051

Currently Playing...

Chocolate Truffles – Easy Valentine’s Recipe

Added on 02 February 2015

View More Videos

Advert

RSS Breaking News in Chocoholic World!

  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of […]
  • TIP OF THE DAY: Truffles Vs. Truffles Vs. Truffles
    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming […]
  • CHOCOLATE STORE: 2 Beans, A Chocolate Paradise
    [1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle).   Depending on where you live, there may be a […]
The owner of this website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon properties including, but not limited to, amazon.com, endless.com, myhabit.com, smallparts.com, or amazonwireless.com.
Home Privacy Policy Terms Of Use Your Guide to Gourmet Chocolate Anti Spam Policy Your Guide to Gourmet Chocolate Affiliate Disclosure Amazon Affiliate Disclaimer DMCA Your Guide to Gourmet Chocolate
Searching...