how to make chocolate garnishes decorations tutorial how to cook that ann reardon

05 February 2013

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How to make a CHOCOLATE BOWL using a balloon How To Cook That by Ann Reardon

04 February 2013

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Moonstruck Chocolate Factory Tour

03 February 2013

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meiji #3 – chocolate house making kit

02 February 2013

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Chocolate Fondue Fountain by Shawn Michel

01 February 2013

by: Shawn Michel The chocolate fondue fountain, when in use, appears to be like a three-tiered chocolate wedding cake as the chocolate melts off of each layer in sheets and guests dip skewered fruit or food items into the chocolate stream, experience of pure heaven. Chocolate fondue fountains are always in big demand at […]

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Better Than Chocolate

31 January 2013

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Dark Chocolate Macarons – French Macaron Recipe – Meringue Cookies

30 January 2013

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Belgian Chocolate Biscuits Collection by Akeedah Agherdien

30 January 2013

by: Akeedah Agherdien A Delicious Gift Since the discovery of chocolates, a lot of people have been crazy about it. In fact, in today’s world, people are still craving for great tasting and fine chocolates from different parts of the world. You have to consider that everyone loves chocolates. In fact, even your dieting […]

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World’s first chocolate printer

29 January 2013

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how to make chocolate garnishes decorations tutorial PART 2 how to cook that ann reardon

28 January 2013

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    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of […]
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    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming […]
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    [1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle).   Depending on where you live, there may be a […]
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