Archive | Chocolate Indulgence

Lindt LINDOR Assorted Chocolate Truffles

Lindt LINDOR Assorted Chocolate Truffles, 5.1 Ounce (Pack of 4) : Grocery & Gourmet Food

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Woodford Reserve Dark Chocolate Caramels Gift Box

Woodford Reserve Dark Chocolate Caramels Gift Box: (16 Candies) : Grocery & Gourmet Food

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GODIVA Chocolatier Ultimate Dessert Truffles Gift Box

Godiva Chocolatier Ultimate Dessert Truffles Gift Box, 12 Count : Chocolate Truffles : Grocery & Gourmet Food

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The Neuhaus Collection – Milk Chocolate

The Neuhaus Collection – Milk Chocolate : Chocolate Truffles : Grocery & Gourmet Food

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Seattle Chocolates Bulk Truffles

Seattle Chocolates Bulk Truffles, Rainier Cherry, 2.5 Pound : Grocery & Gourmet Food

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Jules Destrooper Chocolate Thins

Jules Destrooper Chocolate Thins, 3.52 Ounce (Pack of 12) : Packaged Snack Cookies : Grocery & Gourmet Food

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Broadway Basketeers Chocolate & Nut Gift Tray

Broadway Basketeers Chocolate & Nut Gift Tray : Gourmet Nuts Gifts : Grocery & Gourmet Food

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Godiva Chocolatier Dark Chocolate Assorted Gift Box

Godiva Chocolatier 27 Piece Dark Chocolate Assorted Gift Box, 10.6 Ounce : Gourmet Chocolate Gifts : Grocery & Gourmet Food

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Lindt Lindor Truffles 60% Extra Dark Chocolate

Lindt LINDOR Assorted Chocolate Truffles, 5.1 oz (Pack of 6): Grocery & Gourmet Food

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Chocolate, Caramel and Crunch Grand Gift Basket

Chocolate, Caramel and Crunch Grand Gift Basket : Gourmet Chocolate Gifts : Grocery & Gourmet Food

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RSS Breaking News in Chocoholic World!

  • FOOD 101: The History Of Chocolate-Covered Cherries
    January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol.   IT BEGAN WITH THE CORDIAL The word “cordial” derives from the Latin… […]
  • TIP OF THE DAY: Homemade Chocolate Truffles, Honey Sweetened
    Don’t these truffles look delicious, the work of a skilled professional? They are, the famous Force Noir* truffles from San Francisco chocolatier Michael Recchiuti (one of our favorites). He invites you to make them at home with the recipe below. Truffles can cost $3 apiece at an artisan chocolate shop. Egad! In truth, if you… […]
  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
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