Archive | March, 2014

Ghirardelli Chocolate Sunrise Cocoa Powder

Ghirardelli Chocolate Sunrise Cocoa Powder, 25-Pound Box : Baking Cocoa : Grocery & Gourmet Food

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Ultimate Chocolate Gift Basket

Ultimate Chocolate Gift Basket : Gourmet Snacks And Hors Doeuvres Gifts : Grocery & Gourmet Food

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ZChocolat – Deluxe Brown 3-Drawer Mahogany Chocolate Box

45 pcs Deluxe Brown 3-Drawer Mahogany Chocolate Box : Gourmet Chocolate Gifts : Grocery & Gourmet Food

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Ghirardelli Deluxe Chocolate Gift Basket

Ghirardelli Ultimate Indulgence Gift Basket : Gourmet Chocolate Gifts : Grocery & Gourmet Food

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Turtle Club – Mix of Dark & Milk Chocolate

Turtle Club – 6 Months – Mix of Dark & Milk Chocolate- Half Pound : Grocery & Gourmet Food

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Ghirardelli Chocolate Squares, Milk Chocolate with Caramel Filling

Ghirardelli Chocolate Squares, Milk Chocolate with Caramel Filling, 0.53-Ounce Squares (Pack of 430) : Chocolate Candy : Grocery & Gourmet Food

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Lindt Chocolate Selections Gift Basket

Lindt Chocolate Selections Gift Basket, Assorted, 5.69 lb : Candy And Chocolate : Grocery & Gourmet Food

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Red Rose Painted Leather Box – Chocolate & Almonds Variety

Red Rose Painted Leather Box – Chocolate & Almonds Variety : Gourmet Chocolate Gifts : Grocery & Gourmet Food

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Woodhouse Chocolate – Milk & Dark Assortment

Woodhouse Chocolate – 24 pc. Milk & Dark Assortment – Blue Box : Chocolate Assortments And Samplers : Grocery & Gourmet Food

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  • TIP OF THE DAY: Homemade Chocolate Truffles, Honey Sweetened
    Don’t these truffles look delicious, the work of a skilled professional? They are, the famous Force Noir* truffles from San Francisco chocolatier Michael Recchiuti (one of our favorites). He invites you to make them at home with the recipe below. Truffles can cost $3 apiece at an artisan chocolate shop. Egad! In truth, if you… […]
  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
  • TIP OF THE DAY: Truffles Vs. Truffles Vs. Truffles
    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming… […]
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