Archive | September, 2013

How to Make a CHOCOLATE BOWL Using a Balloon

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The Unexplored Health Advantages of Organic Dark Chocolate

Individuals may feel regretful about their favorite chocolate, still the truth is that there are times of a year when a person may all admire in few parts of chocolate without sensing ill-effects. There is a saying that 9 out of 10 individuals adore chocolate, and the last individual is lying. Why does all this […]

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White chocolate flower and chocolate centrepiece

 

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Temper Yourself

by: Chef Todd Mohr Homemade chocolate candy for Valentines Day is even more thoughtful and special than the waxy, store bought heart shaped box. Creating your own treats is easy, quick and fun. It’s something the children love to do, and adults become children when working with chocolate. It’s not as simple as just melting […]

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RSS Breaking News in Chocoholic World!

  • FOOD 101: The History Of Chocolate-Covered Cherries
    January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol.   IT BEGAN WITH THE CORDIAL The word “cordial” derives from the Latin… […]
  • TIP OF THE DAY: Homemade Chocolate Truffles, Honey Sweetened
    Don’t these truffles look delicious, the work of a skilled professional? They are, the famous Force Noir* truffles from San Francisco chocolatier Michael Recchiuti (one of our favorites). He invites you to make them at home with the recipe below. Truffles can cost $3 apiece at an artisan chocolate shop. Egad! In truth, if you… […]
  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
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