Archive | June, 2013

The Great American Chocolate Factory

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The Ultimate Chocolate Molten Lava Fondant Cake Recipe!

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CHOCOLATE HEART Chocolate Box How to Cook That Ann Reardon

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Best Chocolate Chip Cookies – Recipe Wars

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how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate

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Chocolate Feather Decoration Garnish How To Cook That Ann Reardon

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Chocolate-Dipped Anything with the Worlds Premier Culinary College

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How to Make Chocolate Candy – Homemade Molded Chocolate recipes

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Chocolate Waffles Recipe – Laura Vitale – Laura in the Kitchen Episode 546

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How to make WHITE CHOCOLATE

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  • FOOD 101: The History Of Chocolate-Covered Cherries
    January 3rd is National Chocolate Covered Cherry Day. Here’s a history of the popular bonbon, adapted from Candy Favorites. Chocolate-covered cherries, more formally called cherry cordials, are a chocolate shell filled with a cherry and sugar syrup, plain or flavored with alcohol.   IT BEGAN WITH THE CORDIAL The word “cordial” derives from the Latin… […]
  • TIP OF THE DAY: Homemade Chocolate Truffles, Honey Sweetened
    Don’t these truffles look delicious, the work of a skilled professional? They are, the famous Force Noir* truffles from San Francisco chocolatier Michael Recchiuti (one of our favorites). He invites you to make them at home with the recipe below. Truffles can cost $3 apiece at an artisan chocolate shop. Egad! In truth, if you… […]
  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
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