Archive | June, 2013

The Great American Chocolate Factory

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The Ultimate Chocolate Molten Lava Fondant Cake Recipe!

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CHOCOLATE HEART Chocolate Box How to Cook That Ann Reardon

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Best Chocolate Chip Cookies – Recipe Wars

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how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate

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Chocolate Feather Decoration Garnish How To Cook That Ann Reardon

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Chocolate-Dipped Anything with the Worlds Premier Culinary College

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How to Make Chocolate Candy – Homemade Molded Chocolate recipes

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Chocolate Waffles Recipe – Laura Vitale – Laura in the Kitchen Episode 546

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How to make WHITE CHOCOLATE

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  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
  • TIP OF THE DAY: Truffles Vs. Truffles Vs. Truffles
    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming… […]
  • CHOCOLATE STORE: 2 Beans, A Chocolate Paradise
    [1] Enter the emporium: coffee to the right, chocolate to the left (photo courtesy 2 Beans). [2] The first chocolate made with camel’s milk, from Dubai (photo courtesy Al Nassma). [3] Another winner: the matcha white chocolate bar from Marie Belle (photo courtesy Marie Belle).   Depending on where you live, there may be a… […]
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