Archive | October, 2012

Health Benefits You Can Enjoy From Chocolate

Health Benefits You Can Enjoy From Chocolate It may be possible to take some of the guilt out of enjoying one of your favourite foods because guess what, chocolate does have some healthy perks! Careful now, that doesn’t mean you should add a chocolate bar a day to your diet, but eating the right types […]

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Your Guide to Gourmet Chocolate

Your Guide to Gourmet Chocolate Chocolate comes in all shapes and sizes, varying degrees of colour and sweetness, and very different levels of production quality.  If you have a discerning palate you probably have some level of appreciation for gourmet chocolate and it’s higher quality of manufacturing practices and ingredient standards. A big difference between […]

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What’s the Significance of Giving Chocolate on Valentine’s Day?

Giving gifts to your significant other on Valentine’s Day is a widely practiced custom, but why is the act of giving chocolate so popular?  Is it the unique melt-in-your-mouth taste?  Or perhaps the use as a possible erotic stimulant?  Whatever the reason for giving, chocolate consistently dominates the Valentine’s Day tradition year after year. History […]

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Drinking Chocolate – Not Your Average Powdered Cocoa

Drinking Chocolate – Not Your Average Powdered Cocoa When people think of hot chocolate what comes to mind is usually the powdered cocoa, powdered milk, and sugar mixes that comes in tins or individual packets. Sometimes they’ll even come with those little dehydrated marshmallows everyone loves. Connoisseurs may prefer the gourmet brands which can give […]

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  • TIP OF THE DAY: Homemade Chocolate Truffles, Honey Sweetened
    Don’t these truffles look delicious, the work of a skilled professional? They are, the famous Force Noir* truffles from San Francisco chocolatier Michael Recchiuti (one of our favorites). He invites you to make them at home with the recipe below. Truffles can cost $3 apiece at an artisan chocolate shop. Egad! In truth, if you… […]
  • TIP OF THE DAY: Chocolate Ice Cubes In Vanilla Milk Or Cocktails
    Today’s tip might be a natural for Valentine’s Day, but we like it even more for the cold drinks of summer. These chocolate ice cubes are the brainchild of the Parisian chocolatier Jean-Paul Hévin. His Summer Chocolate Ice Cubes are simply a chocolate ice cream recipe that gets poured into ice cube trays instead of… […]
  • TIP OF THE DAY: Truffles Vs. Truffles Vs. Truffles
    [1] The original truffles (photo by Roz Marina | 123rf). [2] The selection at Pierre Hermé, a Paris destination. [3] Contemporary flavors at Good Eggs. [4] Royce Chocolate, a commercial producer in Japan, prefers rectangle truffles (they’re easier to make and pack). [5] The Périgord black truffle, more than $1,000 per pound, inspired the naming… […]
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